Prune pudding is what that title says. If you like prunes this is really good, although it is on the sweet side. We thought it would be great for a baby food or spread on toast as well as eating a bowl of it.
1/2 pound dried prunes
2 cups water
1 cup sugar
2 egg whites
1 1/2 cups boiling water
1/3 cup cornstarch
1 teaspoon lemon juice
1/3 teaspoon cinnamon
Simmer prunes in 2 cups water until very tender and they can be cut in small pieces. Add cinnamon, sugar and boiling water to prunes and simmer another 10 minutes. Add cornstarch mixed with a little water and cook until thick. Add lemon juice and beaten egg whites. Good hot or cold served with cream.
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